Stuffed aubergine
Stuffed aubergine

Hi, I am Jane. Today, I’m gonna show you how to make stuffed aubergine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed aubergine Recipe

Stuffed aubergine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed aubergine is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed aubergine:

  1. Get 1 aubergine
  2. Prepare 3 tbsp olive oil
  3. Make ready stuffing
  4. Prepare 200 grams mince beef meat
  5. Get 4 medium mushrooms
  6. Get 1/2 red/green pepper
  7. Take 1/2 onion
  8. Get 2 clove garlic
  9. Prepare 1/2 leek
  10. Take 3 tbsp tomato paste
  11. Take topping
  12. Prepare shredded cheese
  13. Take 1 Bechamel

Instructions to make Stuffed aubergine:

  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

So that is going to wrap it up with this distinctive dish stuffed aubergine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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