Hello, I am Marie. Today, we’re going to make fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Prepare 65 ml instant coconut milk
- Make ready 3 eggplants, cut in two and then cut to taste
- Make ready 2 eggs beaten
- Prepare 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Take 1 diced tomatoes
- Prepare 2 tsp ground red chili
- Take 3 Tbsp oil for frying
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap it up for this exceptional dish fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
