Hello, I am Elise. Today, I’m gonna show you how to make fried eggplant in spicy coconut milk sauce (fofoki) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Get 5 purple eggplant
- Prepare 3 Tbsp coconut milk
- Prepare 2 tomato, diced
- Make ready 1 chunk ginger, crushed
- Get 100 g anchovy / small shrimp, fried briefly
- Prepare 250 ml water
- Take GROUND SPICES
- Take 5 spring onions
- Take 2 cloves garlic
- Take 5 large red chilies
- Get 8 cayenne peppers (to taste)
- Get 2 hazelnuts
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Prepare to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
So that is going to wrap it up for this special dish fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
