Hi, I am Marie. Today, I will show you a way to make fried eggplant mozzarella recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Mozzarella Recipe
Fried Eggplant Mozzarella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Eggplant Mozzarella is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcbs
- Get 4 eggs
- Prepare 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Prepare 1 oil for frying
- Take 2 cup shredded mozzarella
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread cbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day’s pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that is going to wrap it up for this distinctive dish fried eggplant mozzarella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
