Hello, I am Clara. Today, I will show you a way to prepare easy stuffed mushrooms (vegan/vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stuffed Mushrooms (Vegan/Vegetarian) Recipe
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Prepare 4 Portobello Mushrooms
- Get 2 tbs Olive Oil
- Prepare Stuffing
- Take 100 gms Baby Spinach
- Take 4 Cherry Tomatoes or 1/2 Medium Tomato
- Get 1/4 Onion
- Make ready 1 Small Garlic Clove
- Make ready 1 tbs Fresh Parsley
- Make ready 1 1/2 tsp Dried Itialian Herb Mix
- Prepare 1 tsp Sweet Paprika
- Prepare 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Chilli Flakes
- Prepare 75 gms Canned Beans (I used four bean mix)
- Get 2 tbs Parmesan Cheese (Vegan or Real)
- Get 40 gms Feta Cheese (Vegan or Real)
- Make ready NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can cble a small amount of feta on top) Then serve with vegetables or side salad.
So that’s going to wrap this up with this exceptional dish easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
