Hi, I’m Clara. Today, we’re going to prepare red velvet chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Chocolate cake Recipe
Red Velvet Chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate cake:
- Take 1 1/2 cup maida(all purpose flour)
- Make ready 1 tbsp coco powder
- Take 1/2 cup oil
- Take 1 cup powdered sugar
- Take 1 tsp red food colour(if using gel colour 2 drops only)
- Take 1/2 cup curd
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Icing
- Take 1 cup whipping cream
- Take 1/2 cup melted chocolate white/condensed milk
- Get As needed Food colour red
- Get As needed Choco chips
Steps to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
So that is going to wrap this up for this distinctive dish red velvet chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
