Wholewheat French apple pie
Wholewheat French apple pie

Hello, I’m Laura. Today, I will show you a way to make wholewheat french apple pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wholewheat French apple pie Recipe

Wholewheat French apple pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wholewheat French apple pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wholewheat french apple pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wholewheat French apple pie:

  1. Make ready crust
  2. Take 300 grams flour
  3. Prepare 150 grams butter
  4. Get 3 tbsp sugar
  5. Make ready 1/2 tsp salt
  6. Get 1/2 cup warm water
  7. Prepare pie
  8. Take 2 apple
  9. Prepare 5 tbsp apple sauce
  10. Take 2 tbsp brown sugar

Instructions to make Wholewheat French apple pie:

  1. Mix the flour, sugar (if needed) and salt in a bowl.
  2. Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
  3. Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
  4. Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
  5. Put some brown sugar on the top to bring some color to the pie.
  6. Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.

So that’s going to wrap it up for this special dish wholewheat french apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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