Hi, I am Joana. Today, we’re going to prepare shrimp alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Alfredo Recipe
Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- Prepare bag of frozen thawed peeled and deveined shrimp
- Make ready butter
- Make ready olive oil
- Prepare diced raw garlic
- Make ready half and half
- Prepare chicken stock
- Prepare white dry
- Prepare sliced lemon juice
- Take salt and pepper
- Get flour
- Get freshly grated Parmesan cheese
- Prepare Cooked and drained fettuccini
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
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