Hello, I am Elise. Today, we’re going to prepare ponzu & ume sauce with eggplants recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ponzu & Ume Sauce with Eggplants Recipe
Ponzu & Ume Sauce with Eggplants is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ponzu & Ume Sauce with Eggplants is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Prepare 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 myoga (japanese ginger) (shredded)
- Make ready 2 shiso leaves (shredded) for topping
- Take 2 Tbsp sesame oil
- Make ready Sauce: (*mix in advance)
- Get 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Make ready 1 * pickled ume (remove the seed, chop finely)
- Make ready 1 ~2 Tbsp * white ground sesame
- Prepare 1 ~2 tsp * sugar
Steps to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
So that is going to wrap this up for this special dish ponzu & ume sauce with eggplants recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
