Hi, I’m Jane. Today, I will show you a way to prepare lazy eggplant parm recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lazy Eggplant Parm Recipe
Lazy Eggplant Parm is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lazy Eggplant Parm is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Eggplant Parm:
- Take 2 Eggplants sliced into circles (thin sliced)
- Take 2 Jars of Emril Lagasses garlic pasta sauce
- Get 1 can Italian style breadcbs
- Get 1 tbsp Parsley
- Make ready 3 cup Mozzarella cheese
- Make ready 4 Eggs
- Make ready 2 tbsp Olive oil
Instructions to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
So that is going to wrap it up for this distinctive dish lazy eggplant parm recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
