Hello, I am Marie. Today, I will show you a way to make creamy coconut curry with sausage and eggplant recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy coconut curry with sausage and eggplant Recipe
Creamy coconut curry with sausage and eggplant is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Make ready 1/2 lb bulk sausage
- Prepare 1 large eggplant, aubergine
- Make ready 14 oz coconut milk
- Prepare 1 large onion, chopped
- Get 1 tbsp tomato paste
- Take 1/2 tsp curry powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1 tsp minced garlic
- Take 1 stick butter
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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