Hi, I am Clara. Today, I’m gonna show you how to prepare white chocolate cookies & cream fudge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate cookies & cream fudge Recipe
White chocolate cookies & cream fudge is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White chocolate cookies & cream fudge is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have white chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White chocolate cookies & cream fudge:
- Take 1 cup sugar
- Take 3/4 cup butter
- Prepare 5 oz evaporated milk
- Take 212 oz package white chocolate morsels
- Make ready 7 oz jar marshmallow cream
- Prepare 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt
Instructions to make White chocolate cookies & cream fudge:
- Line a greased 9 square pan with aluminum foil; set aside.
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square
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