Broccoli cheese salad
Broccoli cheese salad

Hello, I am Elise. Today, we’re going to prepare broccoli cheese salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli cheese salad Recipe

Broccoli cheese salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli cheese salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli cheese salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheese salad:

  1. Take 1 broccoli
  2. Prepare 200 gm paneer
  3. Make ready 10-15 french beans
  4. Make ready 1 teaspoon black pepper powder
  5. Make ready To taste black salt
  6. Make ready 2 teaspoon mixed hurbs
  7. Get 1 lemon
  8. Make ready 1 tomato
  9. Prepare 1 teaspoon butter
  10. Get 1/4 cup Diced capsicum

Steps to make Broccoli cheese salad:

  1. Take a pan and add butter in it.put the flame on low medium flame.
  2. Add black salt black pepper in it.cook for 1 min.add diced paneer in it.cook it for just 2 min and add diced broccoli and French beans in it and cook it for 3-4 min.now add capsicum and cook it on low flame for 2 min.
  3. Now add paneer in it and cook it for another 2 min.add mixed hurbs over it and switch off the flame.
  4. Take this out in a plate and squeeze lemon on it.garnish it with tomatoes.
  5. Yummy tasty salad is ready.

So that is going to wrap this up for this special dish broccoli cheese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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