Hello, I’m Joana. Today, I’m gonna show you how to prepare eggplant lightly breaded recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant lightly breaded is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lightly breaded:
- Get 1 eggplant
- Make ready 1 tomato, sliced
- Prepare 1 mushrooms
- Get 1 olive oil
- Take 1 oregano & basil
- Prepare 1 salt & pepper
- Get 1 mozzarella & parmigiano cheese
Steps to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that’s going to wrap it up with this special dish eggplant lightly breaded recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
