Hello, I am Joana. Today, we’re going to prepare broccoli caesar salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Caesar Salad Recipe
Broccoli Caesar Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli Caesar Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Caesar Salad:
- Take 1 head Broccoli *cut into small florets, thick stem sliced
- Make ready 2-3 tablespoons Almonds *Today I used Almond Flakes
- Get 2 tablespoons grated Parmesan
- Make ready Salt for cooking Broccoli
- Get Freshly Ground Black Pepper
- Take Caesar Dressing
- Make ready 1-2 Anchovy Fillets *finely chopped
- Take 1 small clove Garlic *grated
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Vinegar OR Lemon Juice
- Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Make ready Salt & Black Pepper as required
Steps to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
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