Hi, I’m Kate. Today, I will show you a way to make sour eggplant sausage sauce (sambal terong asam) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour Eggplant Sausage Sauce (SAMBAL TERONG ASAM) Recipe
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To get started with this recipe, we have to prepare a few ingredients. You can have sour eggplant sausage sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant Sausage Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Take 7 pcs cayenne peppers (to taste)
- Get 1 pc small, red onion
- Get Grilled shrimp paste
- Make ready to taste Sugar and salt
Steps to make Sour Eggplant Sausage Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/sausage sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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