Hello, I’m Laura. Today, I’m gonna show you how to prepare baked jalapeño poppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked jalapeño poppers Recipe
Baked jalapeño poppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked jalapeño poppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked jalapeño poppers:
- Get 7 large jalapeño
- Get 4 oz cream cheese
- Get 4 oz sausage breakfast sausage
- Make ready 3/4 cup Monterey Jack cheese grated
- Take Plain Japanese panko
- Prepare 1 large egg
- Take 3/4 cup AP flour
- Get 1/2 tsp cayenne
- Get 1/2 cumin
- Prepare 3 tsp Emeril seasoning
Instructions to make Baked jalapeño poppers:
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
- Add egg to a bowl with 1 tsp Emeril essence and beat
- Add flour to a bowl along with 2 tsp Emeril essence
- Add 1 cup panko to a 3rd bowl
- Cook the sausage until cooked and cbled then drain on a paper towel.
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
- Start your oven to 350
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
- I serve mine with a spicy ranch but choose what you like, enjoy!
So that is going to wrap it up with this distinctive dish baked jalapeño poppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
