Crispy Fried Eggplant Aka Baigan by Nancy
Crispy Fried Eggplant Aka Baigan by Nancy

Hi, I’m Jane. Today, I’m gonna show you how to make crispy fried eggplant aka baigan by nancy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Fried Eggplant Aka Baigan by Nancy Recipe

Crispy Fried Eggplant Aka Baigan by Nancy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Eggplant Aka Baigan by Nancy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crispy fried eggplant aka baigan by nancy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Eggplant Aka Baigan by Nancy:

  1. Prepare 2 medium size eggplant cut in thin round shape
  2. Prepare salt
  3. Make ready 1 tbsp or to taste red chilli powder
  4. Make ready 1/3 tsp turmeric powder
  5. Take 1/2 tsp ground black pepper
  6. Get 2 tbsp cornstarch or rice flour
  7. Get 1 oil for frying

Steps to make Crispy Fried Eggplant Aka Baigan by Nancy:

  1. Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.

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