Hello, I am Jane. Today, we’re going to make eggplant, garlic, tomato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant, Garlic, Tomato Recipe
Eggplant, Garlic, Tomato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Eggplant, Garlic, Tomato is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Get 4 Fresh Baby Eggplants. Sliced 1/2 thick
- Take 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Take 1 tsp Fresh garlic cloves crushed
- Prepare 1 Fresh chopped green Chili
- Get 1 Chopped Onion
- Take 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Make ready 1/4 cup water
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
So that’s going to wrap this up with this exceptional dish eggplant, garlic, tomato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
