Hi, I’m Marie. Today, I will show you a way to prepare eggplants upside down (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplants upside down (vegan) Recipe
Eggplants upside down (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggplants upside down (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplants upside down (vegan):
- Make ready 2 eggplants
- Take 2 medium sized onions
- Make ready 2 cup rice
- Make ready 1 tsp ground cinnamon
- Take 1 Almonds
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
So that’s going to wrap it up for this distinctive dish eggplants upside down (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
