Hi, I am Jane. Today, I will show you a way to make eggplant parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Parmesan Recipe

Eggplant Parmesan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready 1 can 800 ml crushed tomatoes
2. Prepare 1 can 800 ml diced tomatoes
3. Get 3 large eggplants
4. Make ready 2 tbsp garlic powder
5. Take 2 tbsp salt
6. Prepare 2 tbsp black pepper
7. Make ready 1 large egg
8. Get 1 cup milk
9. Take 1 medium onion, chopped
10. Prepare 3 cup bread cs
11. Prepare 1 cup flour
12. Make ready 3 cup mozzarella cheese
13. Take 1 cup parmigiano cheese
14. Take 2 bunch fresh parsley

Instructions to make Eggplant Parmesan:

1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
2. Slice eggplant into 1/4 inch thick pieces
3. Combine egg and milk into a bowl and mix well
4. Combine bread cs, flour and remaining salt, garlic powder and pepper into a bowl and mix well
5. Bring veg oil to medium/medium high heat in large sauce or frying pan
6. Dredge eggplant in egg wash mix and then into bread C mix and fry in veg oil. About 35 seconds each side until golden
7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that is going to wrap this up for this exceptional dish eggplant parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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