Loaded Broccoli Salad
Loaded Broccoli Salad

Hello, I’m Joana. Today, I’m gonna show you how to make loaded broccoli salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Broccoli Salad Recipe

Loaded Broccoli Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Loaded Broccoli Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have loaded broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Broccoli Salad:

  1. Prepare 6 cups fresh broccoli florets
  2. Make ready 1/3 cup diced red onion
  3. Get 1 cup diced celery
  4. Take 2 cups seedless red grapes, halved
  5. Make ready 1 cup mayonnaise
  6. Get 1/3 cup sugar
  7. Take 1 tablespoon apple cider vinegar
  8. Take 8 slices
  9. Make ready 1/2 cup slivered almonds

Steps to make Loaded Broccoli Salad:

  1. Cook and drain on paper towel.
  2. Combine broccoli, red onion, grapes and celery in a large bowl.
  3. In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar.
  4. Cble 6 slices of and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well.
  5. Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated.
  6. Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds.

So that is going to wrap it up with this distinctive dish loaded broccoli salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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