Hello, I’m Joana. Today, I will show you a way to make baked eggplant kabab recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Eggplant Kabab Recipe
Baked Eggplant Kabab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Eggplant Kabab is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Kabab:
- Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Take 1 onion
- Take 2 carrots, 2 Italian pepper
- Prepare Salt and pepper
- Prepare 1/4 or more olive oil
- Prepare For meatballs :
- Take 1 lbs or more ground beef
- Get 1 onion/ chopped finely
- Take 2 cloves garlic/ minced
- Take 1 tbs tomato paste
- Take 1 tsp cumin
- Make ready Salt and pepper
- Take 1 egg
- Make ready For sauce:
- Prepare 1 tbs tomato paste
- Make ready 3 table spoon olive oil
- Take 1 cup sausage water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don’t get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don’t want them get burn. ! That’s all ! enjoy your eggplant kabab!
So that’s going to wrap this up for this exceptional dish baked eggplant kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
