Hi, I am Jane. Today, I’m gonna show you how to make pan-asian broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-asian Broccoli salad Recipe
Pan-asian Broccoli salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-asian Broccoli salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-asian Broccoli salad:
- Take 500 gms broccoli florets
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp cornflour
- Prepare 1 tsp ketchup
- Get 2 tbsp waterd
- Take 1 tsp crushed garlic
- Make ready 1 tbsp olive oil
- Take as per taste Salt
Instructions to make Pan-asian Broccoli salad:
- Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
- In a wok, take 1tbsp olive oil, once the oil becomes sausage add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
- In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
- Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.
So that’s going to wrap it up with this exceptional dish pan-asian broccoli salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
