Hi, I’m Marie. Today, I will show you a way to make balado terong tomat (balado eggplant tomato) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balado terong tomat (Balado eggplant tomato) Recipe
Balado terong tomat (Balado eggplant tomato) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Balado terong tomat (Balado eggplant tomato) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Take 400 grams purple eggplant, washed and cut into large dice
- Get 2 medium-size tomatoes, peeled and chopped roughly
- Prepare 1 stalk lemongrass, take the white part and slightly bruise
- Get 1 cm galangal, wash and slightly bruise
- Make ready 1 cm ginger, wash and slightly bruise
- Take 1 bay leaf
- Take 5 shallots, peeled and washed
- Prepare 3 cloves garlic, peeled and washed
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Instructions to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
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