Hello, I’m Elise. Today, we’re going to make eggplant involtini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Involtini Recipe
Eggplant Involtini is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant Involtini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant involtini using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggplant Involtini:
- Take 2 eggplants, peeled
- Prepare Pam cooking spray
- Take 2 Tbsp Olive oil
- Prepare 2 cloves garlic, roughly chopped
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp red pepper flakes
- Prepare 1 can (28 oz.) tomatoes (whole, peeled)
- Prepare 1/2 cup basil (fresh), chopped and divided into 3 portions
- Prepare 8 oz ricotta
- Prepare 1 slice sandwich bread
- Take 1 1/2 oz shredded pecorino romano cheese
- Get 1 lemon, juiced
- Get salt and pepper
Steps to make Eggplant Involtini:
- Preheat the oven to 375 F and place one rack on the lower position, and the other on the second to closest broiler level.
- Slice the peeled eggplants lengthwise, into the 1/2 inch planks. you should have 12 total slices.
- Line 2 sheet pans with parchment, and spray with cooking oil.
- Place the eggplant slices on the sheet pans and spray with more cooking oil. salt and pepper the slices.
- Bake 30-35 min until tender, and starting to brown. remove from oven and let rest 5 min, to cool. After removing the eggplant, pre-heat the broiler.
- While the eggplant is cooking, add olive oil, garlic, oregano, red pepper, and salt to a 12 broiler safe skillet. Place the skillet on medium heat and cook the garlic and spices ~1 min.
- Puree the can of whole tomatoes with an immersion blender (or finely chop the tomatoes by knife), and add them to the skillet, along with the one portion of the basil.
- Simmer the tomato sauce on low heat, stirring occasionally, while the eggplant bakes.
- Process the bread in a food processor until they resemble fine cbs.
- In a small bowl, combine the bread cbs, 1 oz of the romano cheese, ricotta, 1 portion of basil, 1/2 tsp of salt, and the lemon juice. fold the mixture until combined.
- Place the ricotta mixture onto the widest part of the eggplant slices.
- Roll up the slices and place seam-side down in the tomato sauce.
- Place under the broiler, and broil 5-10 min until browned.
- Sprinkle the remaining romano cheese, and the last portion of basil over the broiled eggplant and serve.
So that’s going to wrap this up for this exceptional dish eggplant involtini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
