Hi, I’m Marie. Today, I’m gonna show you how to make eggplant cauliflower casserole, low carb recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant cauliflower casserole, low carb Recipe
Eggplant cauliflower casserole, low carb is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant cauliflower casserole, low carb is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Get I. Batter:
- Prepare 1/4 cup baking powder
- Take 2 cup extra sharp cheddar cheese, shredded
- Take 4 large eggs
- Take 2 cups sour cream
- Take pinch salt
- Make ready 1/3 cup honey
- Take II. Cauliflower Eggplant:
- Make ready 1 large aubergine eggplant, peeled and cubed
- Take 1 medium head of cauliflower
- Take 1 teaspoon ground turmeric
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon granulated garlic powder
- Take 1 teaspoon paprika
- Get 2 sticks butter
- Make ready 1 teaspoon cayenne pepper
- Take 1/3 cup chopped green onions, thinly sliced
Steps to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
So that is going to wrap it up for this distinctive dish eggplant cauliflower casserole, low carb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
