Hi, I’m Kate. Today, I’m gonna show you how to make eggplant casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole Recipe
Eggplant casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole:
- Make ready 2 large eggplants, sliced into 1/2 inch slices
- Prepare 2 cups tomato sauce
- Prepare 2 Tbsp olive oil
- Get 12 oz heavy cream or cream frachie
- Take 3 Tbsp chives
- Prepare 3 Tbsp parsley
- Take 3 Tbsp thyme leaves
- Take to taste Black pepper and salt
- Prepare 1 cup Parmesan cheese shredded
Steps to make Eggplant casserole:
- Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
- Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
- Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
- Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
- Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes
So that is going to wrap this up for this special dish eggplant casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
