Hi, I am Marie. Today, we’re going to prepare chickpea cookie dough recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea cookie dough Recipe
Chickpea cookie dough is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chickpea cookie dough is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea cookie dough using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea cookie dough:
- Take 8 dates, soaked
- Make ready 250 grams cooked chickpeas (or canned)
- Prepare 2 tbsp peanut butter (or other nut butter)
- Get 1 tsp carob powder (or cocoa)
- Prepare 1/4 tsp vanilla extract
- Prepare almond milk
- Prepare agave syrup
- Get 50 grams mini chocolate chips
Steps to make Chickpea cookie dough:
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don’t add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
So that’s going to wrap this up with this special dish chickpea cookie dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
