Hello, I’m Laura. Today, we’re going to prepare baigan ka bharta (mashed eggplant) by nancy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baigan Ka Bharta (Mashed Eggplant) by Nancy Recipe
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Prepare 1 medium size Eggplants
- Make ready 2 red whole chilis
- Take to taste salt
- Get 1 small size onion, finely chopped
- Take to taste finely chopped fresh cilantro
- Prepare 1 finely chopoed green chilli
- Prepare 2 tablespoons olive oil or mustard oil
- Take 2 cloves garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don’t cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It’s ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that is going to wrap this up for this special dish baigan ka bharta (mashed eggplant) by nancy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
