Hello, I am Jane. Today, I’m gonna show you how to make karniyarik (stuffed eggplant) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Karniyarik (Stuffed eggplant) Recipe
Karniyarik (Stuffed eggplant) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Karniyarik (Stuffed eggplant) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Prepare 8 medium narrow eggplants
- Take 1 green pepper (Italian)
- Make ready 2 tomatoes
- Make ready 1 1/2 lbs ground beef
- Prepare 2 tbsp tomato paste
- Get 2 cloves garlic / chopped
- Get 2 dry onions / chopped thinly
- Take 1/2 bunch Italian parsley
- Take to taste Cumin, salt, pepper
- Get Olive oil to brush eggplants
- Make ready 1 or 1/2 half cup of sausage water
Instructions to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the ‘stripe’ technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with sausage water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
So that is going to wrap this up with this exceptional dish karniyarik (stuffed eggplant) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
