Hi, I’m Joana. Today, we’re going to prepare tuna + avocado salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna + Avocado Salad Recipe
Tuna + Avocado Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tuna + Avocado Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna + Avocado Salad:
- Take 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Make ready 0,5 cumcumber
- Get 2 tomatoes
- Get 3 avocados
- Get 1 shallot
- Prepare 200 ml - Olive Oil
- Prepare 50 ml - Vinegar
- Prepare Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Make ready Salt
- Make ready Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up with this distinctive dish tuna + avocado salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
