Hello, I am Clara. Today, we’re going to make apple - pie pockets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple - Pie Pockets Recipe
Apple - Pie Pockets is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple - Pie Pockets is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple - Pie Pockets:
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1 pkg. quick rise yeast
- Get 1 tbsp granulated sugar
- Take 1/2 tsp salt
- Get 2/3 cup water
- Take 1/4 cup butter
- Take 1 for the filling
- Prepare 4 cup thinly sliced apples (2-3medium)
- Make ready 1/3 cup granulated sugar
- Get 2 tbsp all-purpose flour
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 for the topping
- Prepare 1/4 cup milk
- Make ready 4 tsp granulated sugar
Steps to make Apple - Pie Pockets:
- In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
- Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
- Divide dough into 4 portions. Roll each portion into 8 square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
- Place 3 apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
- Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.
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