Hello, I am Jane. Today, we’re going to make falafel balls with hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel balls with hummus Recipe
Falafel balls with hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Falafel balls with hummus is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have falafel balls with hummus using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Falafel balls with hummus:
- Make ready 1-1/2 cup Chickpeas
- Take 1 large onion chopped
- Prepare 1/2 cup chopped coriander leaves
- Take to taste Salt
- Prepare as required Oil for frying
- Make ready For Hummus-
- Prepare 1 1/2 cups cooked chickpeas
- Get 1/4 cup lemon juice
- Make ready 1-2 large garlic clove chopped
- Take 1/2 cup tahini
- Get 2-4 tablespoons ice water
- Make ready 1 tablespoon extra-virgin olive oil
- Take to taste Salt
- Get as required drizzle of extra - virgin olive oil for garnishing
- Prepare as required chopped coriander or parsley for garnishing
Steps to make Falafel balls with hummus:
- Soak the chickpea overnight and boil it. - Blend them to a coarse paste.
- In a bowl, add chopped onion, green, red and yellow bell peppers, green chillies, coriander leaves, prepared chickpea paste, salt and mix properly.
- Now, apply some oil on your hands and prepare small dumpling.
- Till then heat oil in a pan and deep fry the balls and transfer them into paper towel.
- The Falafel balls are ready.
- For Hummus..
- In a food processor combine the lemon juice, garlic and salt and grind until the garlic is very finely chopped and then let the mixture rest so the garlic flavor can mix for around 10 minutes.
- Now add the tahini and blend till the mixture is creamy and thick.
- To make the mixture more smooth, drizzle in 2 tablespoons ice water, Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy.
- NowTo make the mixture more smooth, drizzle in 2 tablespoons ice water, Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy.
- Add the cooked chickpeas to the food processor. Drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor add the tahini and blend till the mixture is creamy and thick.
- Add more ice water by the tablespoon if necessary to achieve a super creamy texture.
- Taste, and adjust the salt and lime juice if needed. - - Now, take out the hummus into a serving bowl. Top with garnishes of your choice, and serve. Leftover hummus keeps well in the refrigerator, covered, for up to 1 week.
So that is going to wrap it up for this distinctive dish falafel balls with hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
