Hello, I’m Laura. Today, I will show you a way to make vegetarian potato patties (persian kookoo) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Potato Patties (Persian Kookoo) Recipe
Vegetarian Potato Patties (Persian Kookoo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Potato Patties (Persian Kookoo) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
- Prepare 6 potatoes shredded
- Get 1 large onion
- Get 4 eggs
- Prepare 1 tsp turmeric
- Get as needed Salt
- Prepare as needed Pepper
- Take 1 tbsp fenugreek (optional)
Instructions to make Vegetarian Potato Patties (Persian Kookoo):
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!
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