Hello, I’m Laura. Today, I will show you a way to make wheat chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat chocolate cake Recipe
Wheat chocolate cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wheat chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wheat chocolate cake using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Wheat chocolate cake:
- Make ready 3/4 cup wheat flour
- Take 2 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Get 1 pinch salt
- Prepare 1/2 cup powder
- Take 1/2 cup water
- Make ready 1 tsp instant coffee
- Prepare 3 tbsp soybean oil
- Make ready 2 tsp vinegar
- Get 1 tsp vanilla essence
- Prepare As needed- Little bit milk
- Get For frosting:
- Get 2 cups dark chocolate
- Make ready 1 cup fresh cream
- Prepare 1 tbsp fresh cream
Instructions to make Wheat chocolate cake:
- Collect the ingredients
- Grease the cake tin with oil, sprinkle with maida and dust it out.
- Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it.
- Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame.
- Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence.
- Mix well.
- Mix dry ingredients into the went ingredients. Mix well.
- Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins.
- Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake.
- Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth.
- For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins.
- Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder.
- After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake.
- Garnish with Tulsi leaves and gems. Enjoy!!!
So that’s going to wrap this up with this special dish wheat chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
