Hello, I’m Elise. Today, I’m gonna show you how to prepare seafood and chicken paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood and chicken paella Recipe
Seafood and chicken paella is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood and chicken paella is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Make ready 2 pinches saffron
- Take 10 mussels
- Make ready one bag frozen seafood mix
- Take 1 chicken thigh
- Get 1 zucchini
- Prepare 1 red paprika
- Make ready 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Get 1 lemon
- Take 1 pack basil
- Prepare 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Make ready 600 ml water
- Prepare 100 ml
- Get to taste salt and pepper
- Make ready to taste olive oil
Instructions to make Seafood and chicken paella:
- Cook the and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
So that is going to wrap this up with this special dish seafood and chicken paella recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
