Hi, I’m Clara. Today, we’re going to prepare aubergine sauce with saffron rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine Sauce with Saffron Rice Recipe
Aubergine Sauce with Saffron Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aubergine Sauce with Saffron Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Sauce with Saffron Rice:
- Take 500 g eggplants (aubergines), about two small ones, roughly chopped
- Make ready 1 large bell pepper, roughly chopped
- Get 250 g onions (1 big onion), diced
- Take 1 small piece of ginger root, finely sliced
- Get 2 cloves garlic, minced
- Prepare 75 g olives, diced
- Take 1 tablespoon capers
- Get 800 g crushed tomatoes (two cans)
- Make ready 1 vegetable stock cube
- Take Few teaspoons of sugar
- Get to taste Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
- Prepare pinch sumach (optional)
- Take 1-2 teaspoons garam masala
- Take rice:
- Take 1 1/2 cup long grain rice, uncooked
- Take 1 big pinch saffron
- Take 1 tablespoon unsalted butter
- Make ready 2 handfuls unsweetened dried barberries or cranberries
- Get 1 tablespoon granulated sugar
Steps to make Aubergine Sauce with Saffron Rice:
- Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
- Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
- Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
- Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
- In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
- Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
- To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)
So that is going to wrap it up with this distinctive dish aubergine sauce with saffron rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
