Hello, I’m Laura. Today, I’m gonna show you how to prepare keto broccoli salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Broccoli Salad Recipe
Keto Broccoli Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto Broccoli Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Broccoli Salad:
- Take For the Salad:
- Take Kosher Salt
- Make ready 3 head Broccoli cut bite-size
- Take 1/2 cup shredded Cheddar
- Make ready 1/4 red Onion, thinly sliced
- Take 1/4 cup toasted sliced almonds
- Take 3 slices , cooked & cbled
- Get 2 tbsp freshly chopped dill
- Prepare For the dressing:
- Get 2/3 cup Mayonnaise
- Get 3 tbsp apple cider vinegar
- Take 1 tbsp dijon mustard
- Get kosher salt
- Prepare freshly ground black pepper
Instructions to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that is going to wrap this up for this distinctive dish keto broccoli salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
