Hello, I’m Jane. Today, I will show you a way to prepare cookie dough truffles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookie Dough Truffles Recipe
Cookie Dough Truffles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cookie Dough Truffles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cookie dough truffles using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Dough Truffles:
- Get 1/2 cup (1 stick) butter, room temperature
- Take 3/4 cup packed brown sugar
- Get 1 tsp vanilla
- Make ready 2 cup all-purpose flour
- Make ready 1 can (14 ounces) sweetened condensed milk
- Get 1/2 cup semi-sweet chocolate chips
- Take 1/2 cup finely chopped walnuts or pecans
- Take 1 lb white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)
Instructions to make Cookie Dough Truffles:
- In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
- Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
- Stir in chocolate chips and walnuts
- Cover and refrigerate for 2 hours so it’s firm enough to handle
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
- Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
- In a bowl melt chocolate candy coating
- Dip the cookie dough balls into the chocolate and place on parchment paper
- Let sit until hard (about 15 mins)
- Once set, remelt candy coating and drizzle over truffles
- Store in refrigerator and serve cold. They can also be frozen for longer storage
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