Hello, I’m Elise. Today, I will show you a way to make sablés recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sablés Recipe
Sablés is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sablés is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sablés using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sablés:
- Make ready 200 grams unsalted butter
- Take 1/2 cup icing sugar
- Get 1 egg
- Prepare 1 pinch salt
- Prepare 3 cup flour
- Make ready 2 tbsp water
Instructions to make Sablés:
- In a food processor add the egg, the icing sugar, the melted butter, and the salt. Pulse until just combined.
- Add the flour and the water. Pulse until a nice dough is formed. Cover and put in fridge for half an hour.
- Roll dough between 2 pieces of plastic wrap using a rolling pin
- Cut in shapes using a cookie cutter. Place the sablés on a tray covered with parchment paper.
- Place in a preheated oven. (340 F) Remove when slightly coloured. (About 10 min)
- Fill a bit of jam between 2 layers of sablés and enjoy.
So that is going to wrap it up for this exceptional dish sablés recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
