Hi, I am Elise. Today, I will show you a way to make spinach & eggplant lagsana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Eggplant Lagsana Recipe
Spinach & Eggplant Lagsana is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach & Eggplant Lagsana is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Make ready 1 Large Eggplant
- Take 1 packet Chopped Spinach
- Get 1 Large Egg
- Take 5 No-Boil Lasagna Sheets
- Make ready 1.5 cup Marinara Sauce
- Take 15 oz. Part-Skim Ricotta Cheese
- Make ready 1.5 oz. Parmesan Cheese
- Take 1 cup Part-Skim Mozzarella Cheese
- Make ready Salt & Pepper
Steps to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that is going to wrap it up with this special dish spinach & eggplant lagsana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
