Hello, I am Jane. Today, I’m gonna show you how to prepare falafel or taamia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel or Taamia Recipe
Falafel or Taamia is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Falafel or Taamia is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook falafel or taamia using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Falafel or Taamia:
- Prepare 4 cups dried fava beans, split, dried and skinless
- Make ready 3 teaspoons cumin powder
- Make ready 2 teaspoons dried coriander
- Prepare ground chili pepper
- Make ready pepper
- Prepare 2 teaspoons baking powder
- Get 1 large onion, finely grated
- Prepare 5 garlic cloves, crushed
- Prepare 5 scallions, finely grated
- Prepare 1/2 cup parsley leaf, finely chopped
- Prepare 1/2 cup cilantro, finely chopped
- Get Vegetable oil for frying
- Get For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Prepare 3 cloves garlic, crushed
- Get 1/4 cup lemon juice
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons olive oil
Steps to make Falafel or Taamia:
- Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel.
- Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn.
- Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands.
- Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mn.
- For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill.
- Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve sausage with the tahini sauce.
- May be served with pita bread and slices of tomatoes.
So that is going to wrap this up with this distinctive dish falafel or taamia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
