Hello, I am Marie. Today, I’m gonna show you how to prepare wallahalla pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wallahalla Pasta Recipe
Wallahalla Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Wallahalla Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wallahalla Pasta:
- Make ready Linguine Noodles
- Make ready Roasted Garlic Alfredo Sauce
- Take Frozen Small Cooked Shrimp
- Prepare Boneless Skinless Chicken Breast
- Make ready Salted Butter
- Prepare Zucchini, thinly sliced
- Make ready Yellow Squash, thinly sliced
- Get Broccoli, chopped
- Get Small Container White Mushrooms, sliced
- Take Baby Carrots, chopped into small pieces
- Take Small Bag of Sugar Snap Peas
- Get Shredded Parmesan Cheese for garnish, optional
Instructions to make Wallahalla Pasta:
- Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
- In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
- While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
- In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
- When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
- To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.
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