Hello, I am Laura. Today, I’m gonna show you how to make pineapple upside down cake recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe Recipe
Pineapple Upside Down Cake Recipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pineapple Upside Down Cake Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Get Cake Batter
- Make ready 1 and 1/2 cup all-purpose flour
- Make ready 1/3 cup whole milk
- Get 1/3 cup plain yoghurt
- Take 1/3 cup pineapple juice
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/8 tsp salt
- Make ready 3/4 cup brown sugar
- Prepare 1/4 tsp nutmeg
- Make ready Fruit Base
- Take 4 large pineapple rings, or as needed
- Take 11 maraschino cherries, or as needed
- Get 3 tbsp butter
- Make ready 1/3 cup brown sugar
- Make ready 1/8 tsp salt
Instructions to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don’t shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
So that is going to wrap it up for this distinctive dish pineapple upside down cake recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
