Hi, I’m Marie. Today, I’m gonna show you how to prepare sugar cookie icing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar Cookie Icing Recipe
Sugar Cookie Icing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sugar Cookie Icing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookie Icing:
- Take 4 cups powdered sugar
- Make ready 9 tsp milk
- Prepare 4 tsp corn syrup
- Take 2 tsp Almond emulsion
- Get 2 tsp lemon oil or extract
Steps to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that’s going to wrap it up for this exceptional dish sugar cookie icing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
