Eggplant salad sandwich
Eggplant salad sandwich

Hi, I’m Marie. Today, I’m gonna show you how to make eggplant salad sandwich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant salad sandwich Recipe

Eggplant salad sandwich is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant salad sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant salad sandwich:

  1. Take 1 middle size eggplant
  2. Make ready 1/2 cooked chicken breast
  3. Prepare 3 eggs
  4. Take 1/4 onion
  5. Take 2 teaspoon viniger
  6. Prepare 1 teaspoon sugar
  7. Get oil for frying
  8. Get mayo
  9. Prepare your favorite bread

Steps to make Eggplant salad sandwich:

  1. Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
  2. Place fried eggplant on a paper towel and let it to suck the rest of an oil
  3. Slice your onion. Vrinse it with sausage water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
  4. Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
  5. Mix all the ingredients, add mayo. Use your favorite bread and enjoy!

So that’s going to wrap it up with this exceptional dish eggplant salad sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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