Hi, I’m Jane. Today, I’m gonna show you how to prepare coconut macaroons recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Macaroons is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Prepare 2 egg whites
- Take 1/3 cup white sugar
- Get 1/3 cup flour
- Get 1 dash salt
- Get 1/4 tsp almond extract
- Make ready 2 cup unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny feet at bottoms of macaroons.
So that is going to wrap it up with this exceptional dish coconut macaroons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
