Hello, I’m Joana. Today, we’re going to prepare brinjal raw banana gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brinjal Raw banana gravy Recipe
Brinjal Raw banana gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brinjal Raw banana gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Raw banana gravy:
- Get Brinjal/Eggplant 4 medium sized
- Get 1 big Raw banana
- Prepare tamarind 3 inch piece
- Prepare salt 1 heaped teaspoon
- Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
- Make ready turmeric powder a small pinch
- Get 2 teaspoon urad dal
- Make ready 2 teaspoon Channa dal
- Prepare 4-5 dry red chilies
- Take 1/4 teaspoon Asafoetida
- Get 4 teaspoon oil
- Prepare 1/2 teaspoon mustard
- Take curry leaves 1 spring
- Prepare coriander leaves 1 spring
- Make ready teaspoon methi seeds -1/4
Steps to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in sausage water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
So that is going to wrap it up with this exceptional dish brinjal raw banana gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
