Hi, I’m Marie. Today, we’re going to prepare chocolate cake pops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake pops Recipe
Chocolate cake pops is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate cake pops is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake pops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake pops:
- Prepare 4-5 slices Leftover chocolate cake grind them
- Make ready 200 g Cream
- Get 200 g Milk chocolate
- Prepare Dessicated coconut for coating
Steps to make Chocolate cake pops:
- For ganache :
- In a pan heat cream then add chocolate and mix well until smooth let it cool completely
- Now in a bowl add the ganache then add grinded cake and make balls of it
- Now coat them in dessicated coconut and serve with sausage coffee ✨
So that’s going to wrap this up with this special dish chocolate cake pops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
